Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).
After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.
Gourmet Nights
Mays Menu
Celeriac Veloute with Walnut oil
*****
Ham Hock Terrine, Burnt Apple Puree and GFK Piccalilli
*****
Home Smoked Chalk Stream trout Croquette, Creamed Leeks and Chive Sauce
*****
White Wine Granite
*****
Asian Spiced Duck Breast, Confit Leg, Butternut Puree, Pak Choi, Crispy Noodle Pancake, Cashews and an Oriental Sauce
*****
Raspberry, White Chocolate and Vanilla Cheesecake with a Hazelnut Sponge
*****
Coffee & Petit Fours
£45.00 per Person
SERVICE CHARGE NOT INCLUDED
19:00 sit down
£10 deposit per person required to reserve a place
(Deposit non refundable and non transferable)
Gourmet Nights
Junes Menu
Pea Veloute
*****
Hickory Smoked Duck Breast, with seasonal leaves and a hazelnut dressing
*****
Fillet of plaice Veronique
*****
White Wine Granite
*****
Saddle Of Lamb, Broad Beans and Asparagus
*****
Rum Savarin with coconut ice cream
*****
Coffee & Petit Fours
£45 per person
SERVICE CHARGE NOT INCLUDED
19:00 Prompt sit down
£10 deposit per person required to reserve a place
(Deposit non refundable and non transferable)
Gourmet Nights
Julys Menu
Vichysoisse
*****
Chicken Liver Parfait
*****
Pan Fried Seabass, Fragrant rice, Thai Green curry sauce
*****
White Wine Granite
*****
Hickory Smoked Pork Belly,Fennel infused Tenderloin, Sweetcorn Runnerbeans, Cider Fondants and Calvados Jus
*****
Rosewater Pannacotta, Passion Fruit Sorbet and a Pistachio Cake
*****
Coffee & Petit Fours
£45.00 per Person
SERVICE CHARGE NOT INCLUDED
19.00 Sit down
£10 deposit per person required to reserve a place
(Deposit non refundable and non transferable)
Gourmet Nights
Augusts Menu
Gazpachio
*****
Steak Tartar
*****
Home Smoked Haddock, Spinach and popcorn with a haddock Foam
*****
White Wine Granite
*****
Cannon of Beef, Ratatouille, Gnocchi, Tapenade Jus and Salsa Verde
*****
Rosewater Pannacotta, Passion Fruit Sorbet and a Pistachio Cake
*****
Coffee & Petit Fours
SERVICE CHARGE NOT INCLUDED
£45 Per Person
19.00 sit down
(A £10 non refundable, non transferable deposit will be required)
We also offer Brunch, offering a range of choices with everything made from scratch in house by Tony, from making Black pudding and sausages, to smoking Bacon and Salmon himself Tony creates everything that goes into your breakfast at Gourmet Food Kitchen. So come down in the morning for brunch
