Gourmet Food Kitchen

Gourmet
Food
Kitchen

Number 1 in Coventry

Book your Place

About Us

Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).

After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.

Gourmet Nights

Sample Menu

Celeriac Veloute with Gfk Lardons

*****

Game Terrine, GFK Pickle and Brioche

*****

Chalk Stream trout, Polenta, and Dill Sauce

*****

White Wine Granite

*****

Supreme of free range chicken, Red Cabbage, Rosti Potato and a green peppercorn sauce

*****

Trio of Apple

*****

Coffee & Petit Fours

£60.00/70.00 per Person

SERVICE CHARGE NOT INCLUDED

19:00 sit down

£20 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Sample Menu

Pumpkin Veloute

*****

Stilton Beignets

*****

Gurnard with a Mussel Broth

*****

White Wine Granite

*****

Slow cooked Lamb Shoulder, Potato Puree and Curly Kale

*****

Sticky Toffee Pudding Salted Caramel Ice Cream

*****

Coffee & Petit Fours

£60.00/70.00 per person

SERVICE CHARGE NOT INCLUDED

19:00 Prompt sit down

£20 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Sample Menu

Crab Bisque

*****

Radicchio Risotto

*****

Mini Fish and chips

*****

White Wine Granite

*****

Loin of venison, Butternut Squash,Chantrelle and Port Sauce

*****

Golden Orb of chocolate, Black Forest

*****

Coffee & Petit Fours

£60.00/70.00 per Person

SERVICE CHARGE NOT INCLUDED

19.00 Sit down

£20 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Sample Menu

Consomme Ailerons

*****

Terrine of Duck, Pistachio and Cumberland Sauce

*****

Halstrad Lax, Dill Veloute

*****

Mulled Wine Granite

*****

Beef Wellington, Truffled Potato and Glazed Carrots

*****

GFK Christmas Pudding

*****

Coffee & Mince pies

SERVICE CHARGE NOT INCLUDED

£60.00/70.00 Per Person

19.00 sit down

(A £20 non refundable, non transferable deposit will be required)

Upcoming Dates

Please be aware we only accept an even amount of seat bookings.

June fully booked
£20.00 Sold out, no more seats left
July fully booked
£20.00 Sold out, no more seats left
August Fully Booked
£20.00 Sold out, no more seats left
September Fully Booked
£20.00 Sold out, no more seats left
October Fully Booked
£20.00 Sold out, no more seats left
November Fully Booked
£20.00 Sold out, no more seats left
December Fully Booked
£20.00 Sold out, no more seats left
cancellations will appear on facebook
£20.00 Sold out, no more seats left
2023 Dates will be on website from November
£20.00 Sold out, no more seats left

Last night we had the most amazing 7 course meal ever, Michelin star worthy food in Fargo Village, relaxed atmosphere, all diners on the same table with Chef Tony explaining every dish, I forgot to take photos of all the courses, just blown away. Different menus each month, my mouth is still imaging all those different flavours, if I had to choose my favourite dish it would be the 3 little stuffed tortellini with the consomme over the top ❤
Will definitely be booking again.
Well worth the £40 each. Thank you Tony & Debbie

Becky Jones

Had a fabulous and unique dining experience at GFK a week ago and have spent the time since trying to come up with some original comments that dont just repeat the fantastic feedback from all of the other diners lucky enough to have discovered the culinary delights served up by Tony (and Mrs Tony) but all I can say is "Ditto" to everything that has already been said (except of course for the one **#!*t who left a bad review despite apparently not actually eating anything) already excited about our next visit in March. Keep up the great work Mr & Mrs Tony.

Tony L

I went for the 7 course dinner with my daughter, we were both very excited and were not disappointed. Tony the chef puts his heart and sole into his food, every course was a delight. He brought together 12 random people and fed them glorious food (take your own booze) we all ha a fantastic evening and made new friends.
I can’t wait to go back, in the day time to try his other foods. I loved it some much I’m having a meal there for my 60th later in the year
Sorry didn’t take any photos I was to busy eating and watching the chef prepare his masterpieces

Tanya C

Visited today for the first time after asking trip advisor for Coventrys best breakfast and this place is very deserving of that title. The bacon is absolutley to die for, a great sausage and black pudding and everything on the plate has great flavour and tastes amazing. A real treat, which I definitely recommend.

Mike Davies

Something for those with a sweet tooth…

We have combined our other business Chocnroll, so our day offering is now, the best brownies, tarts, cookies and our most delicious home made hot chocolate, all made with Finest Belgium chocolate