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About Us

Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).

After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.

August’s Menu

Avocado Vichysoisse

*****

Ham Hock Terrine with GFK Piccalilli

*******

Hot Smoked trout Croquette

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Red Wine granite

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Cannon of  Beef with Ratatouille, Potato Gnocchi and a Tappenade Jus

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 Chocolate Copper Sphere, Rose water panna Cotta and fresh berry Compote

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Coffee and petit fours

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£45 per person

7:15 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

September’s Menu

Parsnip Veloute

*****

Ox cheek Cromesquis

*******

Pan fried Brill with Lemon verbena

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White Wine granite

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Free Range Chicken, Savoy Cabbage and chanterelles

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 Pear and Frangipane Tart, Roast Almond ice cream

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Coffee and petit fours

******

£45 per person

7:15 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

October’s Menu

Elixir of chicken

*****

GFK Spam fritter !!!!

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 Lemon sole Saint Germaine

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White Wine granite

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Rump of Lamb,

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 Trio of chocolate

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Coffee and petit fours

******

£45 per person

7:15 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

November’s Menu

Menu Coming Soon