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About Us

Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).

After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.

October’s Menu

Elixir of chicken

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GFK Spam fritter and Piccalilli

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 Lemon sole Saint Germaine

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White Wine granite

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Rump of Lamb, carrot puree, Pasnips and Boulangere Potatoes

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 Trio of chocolate

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Coffee and petit fours

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£45 per person

6:45 Prompt sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

November’s Menu

Won Ton Soup

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Duck Rillette

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Fish and chips

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Rose Wine granite

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Home smoked pork belly,  fondant potato, red cabbage

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 Tastes of Apple

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Coffee and petit fours

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£45 per person

6:45 Prompt sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

December’s Menu

Crabaccino

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Chicken  Liver Parfait, home made brioche

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Pan fried plaice with a nut brown shrimp butter

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Mulled Wine granite

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Beef Wellington, Truffle mash

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 Gourmet food kitchen Christmas pudding

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Coffee and Mince Pies

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£55 per person

6:45 prompt sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

January’s Menu

Menu Coming Soon