Gourmet Food Kitchen

Gourmet
Food
Kitchen

Number 1 in Coventry

Book your Place

About Us

Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).

After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.

August’s Menu

Avocado Vichysoisse

*****

Ham Hock Terrine with GFK Piccalilli

*******

Hot Smoked trout Croquette

******

Red Wine granite

******

Cannon of Beef with Ratatouille, Potato Gnocchi and a Tappenade Jus

*********

Chocolate Copper Sphere, Rose water panna Cotta and fresh berry Compote

********

Coffee and petit fours

******

£45 per person

7:15 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

September’s Menu

Parsnip Veloute

*****

Ox cheek Cromesquis

*******

Pan fried Brill with Lemon verbena

******

White Wine granite

******

Free Range Chicken, Savoy Cabbage and chanterelles

*********

Pear and Frangipane Tart, Roast Almond ice cream

********

Coffee and petit fours

******

£45 per person

7:15 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

October’s Menu

Elixir of chicken

*****

GFK Spam fritter !!!!

******

Lemon sole Saint Germaine

******

White Wine granite

******

Rump of Lamb,

*********

Trio of chocolate

********

Coffee and petit fours

******

£45 per person

7:15 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

November’s Menu

Menu Coming Soon

Upcoming Dates

August ( All Fridays and Saturdays fully booked)
£10.00 Sold out, no more seats left
September (All Fridays and Saturdays are fully Booked)
£10.00 Sold out, no more seats left
October (All Fridays and Saturdays dates fully booked)
£10.00 Sold out, no more seats left
Thursday 27th August
£10.00 Sold out, no more seats left
Thursday 10th September
£10.00 Sold out, no more seats left
Thursday 24th September
£10.00 Sold out, no more seats left
November (All Fridays and Saturdays dates fully booked)
£10.00 Sold out, no more seats left
Thursday 8th October
£10.00 Sold out, no more seats left
Thursday 22nd October
£10.00 Sold out, no more seats left
Thursday 12th November
£10.00 Sold out, no more seats left
Thursday 26th November
£10.00 Sold out, no more seats left

Last night we had the most amazing 7 course meal ever, Michelin star worthy food in Fargo Village, relaxed atmosphere, all diners on the same table with Chef Tony explaining every dish, I forgot to take photos of all the courses, just blown away. Different menus each month, my mouth is still imaging all those different flavours, if I had to choose my favourite dish it would be the 3 little stuffed tortellini with the consomme over the top ❤
Will definitely be booking again.
Well worth the £40 each. Thank you Tony & Debbie

Becky Jones

Had a fabulous and unique dining experience at GFK a week ago and have spent the time since trying to come up with some original comments that dont just repeat the fantastic feedback from all of the other diners lucky enough to have discovered the culinary delights served up by Tony (and Mrs Tony) but all I can say is "Ditto" to everything that has already been said (except of course for the one **#!*t who left a bad review despite apparently not actually eating anything) already excited about our next visit in March. Keep up the great work Mr & Mrs Tony.

Tony L

I went for the 7 course dinner with my daughter, we were both very excited and were not disappointed. Tony the chef puts his heart and sole into his food, every course was a delight. He brought together 12 random people and fed them glorious food (take your own booze) we all ha a fantastic evening and made new friends.
I can’t wait to go back, in the day time to try his other foods. I loved it some much I’m having a meal there for my 60th later in the year
Sorry didn’t take any photos I was to busy eating and watching the chef prepare his masterpieces

Tanya C

Visited today for the first time after asking trip advisor for Coventrys best breakfast and this place is very deserving of that title. The bacon is absolutley to die for, a great sausage and black pudding and everything on the plate has great flavour and tastes amazing. A real treat, which I definitely recommend.

Mike Davies

Something for the Morning after…

We also offer Brunch, offering a range of choices with everything made from scratch in house by Tony, from making Black pudding and sausages, to smoking Bacon and Salmon himself Tony creates everything that goes into your breakfast at Gourmet Food Kitchen. So come down in the morning for brunch