Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).
After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.
Elixir of chicken
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GFK Spam fritter and Piccalilli
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Lemon sole Saint Germaine
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White Wine granite
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Rump of Lamb, carrot puree, Pasnips and Boulangere Potatoes
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Trio of chocolate
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Coffee and petit fours
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6:45 Prompt sit down
£10 deposit per person required to reserve a place
(Deposit non refundable and non transferable)
Won Ton Soup
*****
Duck Rillette
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Fish and chips
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Rose Wine granite
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Home smoked pork belly, fondant potato, red cabbage
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Tastes of Apple
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Coffee and petit fours
******
6:45 Prompt sit down
£10 deposit per person required to reserve a place
(Deposit non refundable and non transferable)
Crabaccino
*****
Chicken Liver Parfait, home made brioche
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Pan fried plaice with a nut brown shrimp butter
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Mulled Wine granite
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Beef Wellington, Truffle mash
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Gourmet food kitchen Christmas pudding
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Coffee and Mince Pies
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6:45 prompt sit down
£10 deposit per person required to reserve a place
(Deposit non refundable and non transferable)
Menu Coming Soon
We also offer Brunch, offering a range of choices with everything made from scratch in house by Tony, from making Black pudding and sausages, to smoking Bacon and Salmon himself Tony creates everything that goes into your breakfast at Gourmet Food Kitchen. So come down in the morning for brunch
