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About Us

Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).

After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.

Gourmet Nights

Septembers Menu

Celeriac Veloute with Gfk Lardons

*****

Game Terrine,  GFK Pickle and Brioche

*****

 Chalk Stream trout, Polenta, and Dill Sauce

*****

White Wine Granite

*****

Supreme of free range chicken, Red Cabbage, Rosti Potato and a green peppercorn sauce

*****

Trio of Apple

*****

Coffee & Petit Fours

£45.00 per Person

SERVICE CHARGE NOT INCLUDED

19:00 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

October Menu

Pumpkin Veloute

*****

Stilton Beignets

*****

Gurnard with a Mussel Broth

*****

White Wine Granite

*****

Slow cooked Lamb Shoulder, Potato Puree and Curly Kale

*****

Sticky Toffee Pudding Salted Caramel Ice Cream

*****

Coffee & Petit Fours

£50 per person

SERVICE CHARGE NOT INCLUDED

19:00 Prompt sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

November Menu

Crab Bisque

*****

Radicchio Risotto

*****

Mini Fish and chips

*****

White Wine Granite

*****

Loin of venison, Butternut Squash,Chantrelle and Port Sauce

*****

Golden Orb of chocolate, Black Forest

*****

Coffee & Petit Fours

£50.00 per Person

SERVICE CHARGE NOT INCLUDED

19.00 Sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Decembers Menu

Consomme Ailerons

*****

Terrine of Duck, Pistachio and Cumberland Sauce

*****

Halstrad Lax, Dill Veloute

*****

Mulled Wine Granite

*****

Beef Wellington, Truffled Potato and Glazed Carrots

*****

GFK Christmas Pudding

*****

Coffee & Mince pies

SERVICE CHARGE NOT INCLUDED

£60 Per Person

19.00 sit down

(A £10 non refundable, non transferable deposit will be required)