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About Us

Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).

After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.

Gourmet Nights

Mays Menu

Celeriac Veloute with Walnut oil

*****

Ham Hock Terrine, Burnt Apple Puree and GFK Piccalilli

*****

Home Smoked Chalk Stream trout Croquette, Creamed Leeks and Chive Sauce

*****

White Wine Granite

*****

Asian Spiced Duck Breast, Confit Leg, Butternut Puree, Pak Choi, Crispy Noodle Pancake, Cashews and an Oriental Sauce

*****

Raspberry, White Chocolate and Vanilla Cheesecake with a Hazelnut Sponge

*****

Coffee & Petit Fours

£45.00 per Person

SERVICE CHARGE NOT INCLUDED

19:00 sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Junes Menu

Pea Veloute

*****

Hickory Smoked Duck Breast, with seasonal leaves and a hazelnut dressing

*****

Fillet of plaice Veronique

*****

White Wine Granite

*****

Saddle Of Lamb, Broad Beans and Asparagus

*****

Rum Savarin with coconut ice cream

*****

Coffee & Petit Fours

£45 per person

SERVICE CHARGE NOT INCLUDED

19:00 Prompt sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Julys Menu

Vichysoisse

*****

Chicken Liver Parfait

*****

Pan Fried Seabass, Fragrant rice, Thai Green curry sauce

*****

White Wine Granite

*****

Hickory Smoked Pork Belly,Fennel infused Tenderloin, Sweetcorn Runnerbeans, Cider Fondants and Calvados Jus

*****

Rosewater Pannacotta, Passion Fruit Sorbet and a Pistachio Cake

*****

Coffee & Petit Fours

£45.00 per Person

SERVICE CHARGE NOT INCLUDED

19.00 Sit down

£10 deposit per person required to reserve a place

(Deposit non refundable and non transferable)

Gourmet Nights

Augusts Menu

Gazpachio

*****

Steak Tartar

*****

Home Smoked Haddock, Spinach and popcorn with a haddock Foam

*****

White Wine Granite

*****

Cannon of Beef, Ratatouille, Gnocchi, Tapenade Jus and Salsa Verde

*****

Strawberry Delights

*****

Coffee & Petit Fours

SERVICE CHARGE NOT INCLUDED

£45 Per Person

19.00 sit down

(A £10 non refundable, non transferable deposit will be required)